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Answers to Mystery Sister:

#47 Emily Housley
#48 Amy Whitney

Emily Housley

Amy Whitney

October Book Club

The October Book Club was fantastic. Emalee Banks hosted and chose the book- In the Beginning, by Chaim Potok. Since it was a Jewish book, Emalee served homemade hallah bread, apples and honey. (These are traditional foods eaten during Rosh Hashanah which was celebrated from Sept. 29-Oct. 1 this year.) She also provided Apple Beer, which was so delicious and fun to try. Don't worry, your lovely Relief Society sisters are drinking non-alcoholic beverages.

Apple Pudding Cake- Rosalie Nolan

Apple Pudding Cake- Revised

1 ¾ c. sugar

3 eggs

½ c. margarine

Cream well and add:

2 c. flour

½ tsp salt

2 tsp. Baking soda

¼ tsp cloves

2 tsp. Cinnamon

1 tsp. Nutmeg

Mix well and add:

4 large apples (chopped small)

1 c. nuts

Bake in greased and flour 9x13 pan at 350 degrees for 40 to 50 minutes. Top with sauce and Whipped cream

Sauce:

½ c. butter

1 c. sugar

½ c. evaporated milk

½ tsp vanilla

Dash of nutmeg

Heat until well blended, but not boiling, add vanilla and nutmeg last.

Corn and Sausage Casserol, by Janice Thomas

On page 49, Corn and Sausage Casserole calls for mexi niblets. It should read "1 cup mexicorn"

Chinese Rice

Replace 2 med. onions with 2 med. carrots. The green onions are correct.

Banana Cake

Add to the list of ingredients, 1 tsp. Baking Soda.

Mississippi Mud Cake

Mississippi Mud Cake- Revised

2 cups sugar

1 cup shortening

4 eggs

1-1/2 cups flour

1/3 cup cocoa

3 tsp vanilla

1 cup nuts

Cook and bake at 350 degrees for about 45 minutes.

Sprinkle marshmallows on top while hot (enough to cover cake)

Frost with:

1 box powdered sugar

1/2 cup cocoa

1 stick butter or margarine

1/2 cup evaporated milk

1 tsp vanilla

1 cup nuts