Apple Pudding Cake- Rosalie Nolan

Apple Pudding Cake- Revised

1 ¾ c. sugar

3 eggs

½ c. margarine

Cream well and add:

2 c. flour

½ tsp salt

2 tsp. Baking soda

¼ tsp cloves

2 tsp. Cinnamon

1 tsp. Nutmeg

Mix well and add:

4 large apples (chopped small)

1 c. nuts

Bake in greased and flour 9x13 pan at 350 degrees for 40 to 50 minutes. Top with sauce and Whipped cream

Sauce:

½ c. butter

1 c. sugar

½ c. evaporated milk

½ tsp vanilla

Dash of nutmeg

Heat until well blended, but not boiling, add vanilla and nutmeg last.

The First Changes to the Cook Book

Special 'K' Bars submitted by Jen Jensen. Instead of Peanut Butter it should just be real butter.

Stuffed French Toast submitted by Rosalie Nolan. Add 1 8oz package of Cream Cheese to list of ingredients.