Answers to Secret Sister

#49 Beth Newbold
#50 Terra Dennis

Beth Newbold

Terra Dennis

Secret Sister

#49 She lives in Barrington Park, has been here for about a year, moved here from student housing at the U of U, married about a year and a half.
Her baby is named Anna and is 3 months old. She loves and tells friends about the book "Baby Wise", it helps her a lot.
As a child she lived in Newport News, Virginia. She went to junior high and high school in Orem
Her favorite vacation place is Lake Powell on a boat.
Her advice for good health is to get a good night's sleep and walk every day.
Her favorite season is Spring, her favorite subject in school was mythology
TV programs they like to watch are "The Office" and "So You Think You Can Dance"
She works as a dental assistant.

#50
She is named after the word 'earth', and she lives in the trees
She graduated from Taylorsville High school
She wants to be a high school teacher
She graduated from Salt Lake Community College for psychology
She loves History and hates math
There are 4 generations living in her home right now

Did you guess?

Answers to Mystery Sister:

#47 Emily Housley
#48 Amy Whitney

Emily Housley

Amy Whitney

October Book Club

The October Book Club was fantastic. Emalee Banks hosted and chose the book- In the Beginning, by Chaim Potok. Since it was a Jewish book, Emalee served homemade hallah bread, apples and honey. (These are traditional foods eaten during Rosh Hashanah which was celebrated from Sept. 29-Oct. 1 this year.) She also provided Apple Beer, which was so delicious and fun to try. Don't worry, your lovely Relief Society sisters are drinking non-alcoholic beverages.

Apple Pudding Cake- Rosalie Nolan

Apple Pudding Cake- Revised

1 ¾ c. sugar

3 eggs

½ c. margarine

Cream well and add:

2 c. flour

½ tsp salt

2 tsp. Baking soda

¼ tsp cloves

2 tsp. Cinnamon

1 tsp. Nutmeg

Mix well and add:

4 large apples (chopped small)

1 c. nuts

Bake in greased and flour 9x13 pan at 350 degrees for 40 to 50 minutes. Top with sauce and Whipped cream

Sauce:

½ c. butter

1 c. sugar

½ c. evaporated milk

½ tsp vanilla

Dash of nutmeg

Heat until well blended, but not boiling, add vanilla and nutmeg last.

Corn and Sausage Casserol, by Janice Thomas

On page 49, Corn and Sausage Casserole calls for mexi niblets. It should read "1 cup mexicorn"

Chinese Rice

Replace 2 med. onions with 2 med. carrots. The green onions are correct.