Apple Pudding Cake- Rosalie Nolan

Apple Pudding Cake- Revised

1 ¾ c. sugar

3 eggs

½ c. margarine

Cream well and add:

2 c. flour

½ tsp salt

2 tsp. Baking soda

¼ tsp cloves

2 tsp. Cinnamon

1 tsp. Nutmeg

Mix well and add:

4 large apples (chopped small)

1 c. nuts

Bake in greased and flour 9x13 pan at 350 degrees for 40 to 50 minutes. Top with sauce and Whipped cream

Sauce:

½ c. butter

1 c. sugar

½ c. evaporated milk

½ tsp vanilla

Dash of nutmeg

Heat until well blended, but not boiling, add vanilla and nutmeg last.